Title: Orange Chicken Breasts
Categories: Chicken Canadian
Yield: 4 Servings

2	tb	Margarine
4		Boned and skinned chicken
		Breasts
1/2	c	Chicken broth
1/4	c	Honey
1/4	c	Orange juice, frozen
		Concentrate -- thawed
1	tb	Lemon juice
1	tb	Cornstarch
1	ts	Curry powder
		Salt and pepper -- to taste
6		Orange slices
2	tb	Toasted almonds

In skillet melt butter; brown chicken lightly on both sides; remove and set aside. Mix together chicken stock, honey and orange juice concentrate and lemon juice. Blend in cornstarch and curry powder. Pour into skillet, bring to a boil, stir until thickened. Season to taste with salt and pepper. Return chicken to skillet and finsih cooking for about 5 minutes. Do not overcook. Arrange chicken on platter and garnish with orange slices and toasted almond slices. Spoon sauce over. Serves 4.

Recipe By : Canadian Living Rush Hou Cookbook, p.100

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